Category: Fish

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Tuna a la King
Whole Fish Baked in a Salt Crust
Yogurt/caper Sauce
Crispy Coconut Shrimp
Brook Trout with Ginger Stuffing
Antipasto Di Mare
Apricot-Ginger Glazed Pork Roast with Fruit Stuffing
Chinese Dumplings with Ginger-Scallion Dipping Sauce
Sweet and Sour Whole Fish
Baked Trout with Garlic-Almond Butter
Art's Mock Crabmeat Casserole
Bitter Batter
Jiggs Dinner
Grilled Swordfish With rosemary
Baked Catfish Parmesan #2
Baked Finnan Haddie
Five-Spice Salmon
Barbecued Speckled Trout
Baked Fish Fillet
Lemon Sour Cream Stuffing
Baked Tuna Steaks
Barbecued Rainbow Trout
Foil Baked Fish with Mexican Mint Marigold
Bourbon-Marinated Smoked Salmon
Braised Soy Fish W/mushroom & Bamboo #1
Cream of Crab Soup
Creole Tartar Sauce
Crunchy Fried Fillets
Deep-Fried Bean Curd Stuff W/minced Fish
Fillet of Sole Florentine
Fish Fillets with Green Tomato Salsa
Gravlax
Pasilla Chili Aioli
Maple Basted Broiled Bluefish
Polynesian Sea Steaks
Prawn and Garlic Sauce
Quick and Easy Rainbow Trout #1
Salmon Loaf with White Sauce
Salmon Tomato Loaf
Salmon Vegetable Loaf
Salmonettes
Shad with Sorrel
Simple Pan-Fried Fish
Souffl?ed Sole
Steamed Dried Fish
Stuffed Salmon
Worcester Broiled Halibut Steaks
Dried Kingfish
Flounder Meuniere for 4
Redfish Courtbouillon Cajun Style

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