Category: Vegan

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Roasted Eggplant
Southern Country Gravy
Spiced Tomato Sunset
Spicy Bean Dip
Spinach and Cashew Salad
Split Pea Soup
Sri Lanka Murukku Deep Fried Dumpling
Strawberry-Banana Shake
Swedish Red Cabbage
Sweet Potato Risotto
Tofu "Cheese" Sauce
Backpacking Simple Food Ideas
Pan-Fried Veggie Wontons with Sesame Dip
Tortilla Soup W/ Roasted Red Peppers
Vegan Cheesecake
Baked Eggplant Slices
Bean and Eggplant Stew
Asparagus and Bulgur
Baked Winter Squash
Black Bean and Rice Salad
Bobbie's Mushroom and Spinach Fajitas
Broccoli with Sesame Sauce
Tomato Vinaigrette
Classic Apricot Sweet (Mudur Chere)
Coconut Ice
Soy Quarter-Pounder
French Toast
Soft Vegetable Tacos
Meatless Taco Filling
Navy Bean Mushroom Saute
Roasted Garlic Spread
Silken Tofu Fruit Shake
Besan Curry
Soy Yummy Breakfast Pudding
Bean Curd with a Deliciously Spicy Sauce
Divine Corn Chowder
Saute Florentine
Bean Curd on Sizzling Platter
Rigatoni Con Pomodoro E Broccoli
Veggie Deluxe Spaghetti Sauce
Cabbage, Carrot and Onion Curry
Chili Mole Popcorn
Lentil Loaf With Herbed Gravy And Mashed Potatoes
Tempeh and Mushroom Stew on a Mashed Potato Bas
Hearty Green Gumbo
Mole Posole
Tofu Salad Crunch Pitas
Sri Lanka Hathu Curried Mushrooms
Potato Casserole W/saffron, Almonds, Bread Cr
Deanne's Herbed Lentil Loaf

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