Category: Vegetables

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Green Beans Amadine ( Mw )
Marinated Asparagus #2
Hearts of Artichoke with Dip
Asparagus Vinaigrette
Asparagus with Pesto (Spieler)
Creole Okra and Tomatoes
Asparagus with Hot Bacon Dressing
Broiled Onion Topping
Mushroom-Onion Topper
Mandamin (Corn -- Sioux Style)
Baked Squash Casserole
Zucchini-Layered Meat Loaf
Asparagus Tip Pasta
Artichoke Hearts and Prosciutto
Best Beans
Fried Eggplant for Passover
Carrot and Raisin Salad
Chili Pork Chops
Broccoli and Chicken Casserole
Cheese and Potato Casserole
Green Beans with Dill
Apple Yam Bake
Baked Mushrooms
Celery Cream Cheese Sweet Sticks
Celery Wagons Wheels
Dill Pickles By the Jar
Spinach and Egg Casserole
Creamy, Fat-Free Mashed Potatoes
Spaghetti Squash with Pesto
Pickled Baby Carrot with Mustard Seeds, Honey
Asparagus and Acorn Squash Rings
Potato Latkes (Part 2 of 2)
Easy Marinated Asparagus
Broccoli with Orange Sauce
Asparagus with Water Chestnuts
Aubergine Fritters
Corn Casserole
Baby Carrots and Onions in Cream
Lentilla Salad
Carrot and Raisin Slaw
Fresh Turnip, Mustard, or Collard Greens
Baked Tomatoes
Barbecued Potatoes
Barbecued Zucchini
Footy's Perfect Pasta
Spinach Saute
Curried Carrot Fritters
Lady's Fingers (Okra)
Italian Minestrone Soup
Black Beans

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