All About Chocolate #2

         Yield: 1 Servings
Categories: Informational, Chocolate

--------------------------CHOCOLATE SUBSTITUTIONS-------------------------- TO SUBSTITUTE FOR: 1 (1-ounce) square unsweetened chocolate----use 3 tablespoons unsweetened cocoa and 1 tablespoon shortening. 1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate chips or 1 (1-ounce) square unsweetened chocolate and 1 tablespoon sugar. 6-ounce package (1 cup) semisweet chocolate morsels----use 6 tablespoons unsweetened cocoa, 1/4 cup sugar, and 1/4 cup shortwning. 4-ounce bar sweet baking chocolate----use 1/4 cup unsweetened cocoa, 1/3 cup sugar, and 3 tablespoons chortening. NOTE: When melted, semisweet chocolate morsels and semisweet chocolate squares can be used interchangeably. Formatted by Rose Capoccia From Chocolate Fantasies