All About Chocolate #3

         Yield: 1 Servings
Categories: Informational, Chocolate

---------------------------HOW TO STORE CHOCOLATE--------------------------- Store chocolate tightly wrapped or covered in a cool, dry place or in the refrigerator. If refrigerated, let it warm to room temperature before using. Occaionally, there may be a slight graying or "bloom" on chocolate. This does not alter the quality or flavor and when used in a recipe, the chocolate will regain its color. Formatted by Rose Capoccia From Chocolate Fantasies