Asparagus and Chicken in Black Bean Sauce
Yield: | 6 Servings |
Categories: | Chinese, Chicken |
2 | Chicken thighs | |
12 | md | Asparagus spears |
3 | tb | Peanut or corn oil |
MARINADE: | ||
1 | tb | Dry sherry |
1 | ts | Cornstarch |
2 | ts | Thin soy sauce |
1 | pn | Sugar |
SAUCE: | ||
2 | ts | Fermented black beans |
3 | Cloves garlic, minced | |
1/2 | ts | Brown sugar |
2 | ts | Black soy sauce |
3/4 | c | Chicken stock |
Cornstarch paste as thickener |
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