Beans and Salsa on Potatoes

         Yield: 1 Servings
Categories: Vegetarian, Main Dishes, Quick, Potatoes, Beans

1 lg Potato; baked 3/4 c Pinto; kidney, or black -beans, cooked --this is 1/2 -of a 15 oz can, drained 3/4 c Salsa Microwave potato until done. Meanwhile put beans and salsa in a small saucepan and heat. Serve over potato. You can top with some low or fatfree sour cream if you want. You can also serve this over rice, couscous, bulgar or polenta. Recipe by: Low Fat Mailing List #74, 3/97