Category: Vegetarian

Baking Mix and Uses From Vegetarian Times Pt 1

Banana Fruit Cake

Moroccan Style Quinoa

Carrots with Hijiki (Or Arame)

Ham and Cheese Calzone

Polish Pierogies

Judy's Scalloped Potatoes

Gutap - Kazakh Deep-Fried Herb Fritters

Fresh Fruit Salad with Honey-Mint Dressing

Chatni Gashneez ( Coriander Chutney )

Fresh Herb Garlic Dressing

Asparagus with Roasted Red Peppers

Curtin Aikens' Vegetarian Dressing

Beans and Tvp Burritos

Peanut Buttery Stir-Fry

Bean and Tvp Burritos

Black Bean Flautas

Black Bean and Rice Burritos

Dorothy's Mostaccioli Vegetarian Pasta with W

Eggplant with Garlicky Brown Sauce

Southwestern Gazpacho (Cafe Terra Cotta)

Cajun Tofu And Roasted Red Pepper Pizza

Eight Great Peanut Butter Sandwishes

Eggless Egg Salad

Happy "Chicken" Burgers

Herbed Tofu-Mushroom Quiche

Mesclun with Maple Mustard Tofu Points

Eggplant Pilaf in Olive Oil

Chocolate Grand Marnier Sauce

Hot and Sour Soup

Fresh Tomato Sauce (Gardenburger)

Thai Garlic Soup (Katzen)

Warm Carrot Pudding with Gingered Fruit Compote

Teriyaki Portobello Burgers with Napa Cabbage Slaw

Roasted Tomato Gazpacho

Tan Tan Noodles

Boolawnee ( Fried Leek Pastries )

Vegetarian Chocolate Cake (Courtesy of Kathy Kuehn)

Bonjan Salat (Spicy Eggplant Salad)

Bouranee Baunjan (Eggplant with Yoghurt Sauce

Twice-Baked Souffle

Savory Shepherd's Pie, Revised

Chili Relleno (Tofu) Casserole

Bean and Rice Burritos

Tamale Casserole