Tofu Salad Crunch Pitas
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Sandwiches, Tofu, Main Dishes |
| 1 | lb | Hard tofu, pressed, and cut into 3/4" cubes |
| 1 | tb | Vegetable oil |
| 1/4 | ts | Salt |
| 1/2 | c | Sliced celery |
| 1/2 | c | Half moon slices of cucumber |
| 1/3 | c | Sliced radishes |
| 1/3 | c | Tofu or other eggless mayo |
| 1 | ts | Dried dill weed |
| 1/8 | ts | Black pepper |
| 3 | 6-inch pita bread, cut in 2 | |
| Leaf lettuce |
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