Category: Vegetarian

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Sherbat (Lemon Drink Cooler)
Spicy Spinach
Tangy Orange Sauce
Curried Carrot Fritters
Easy Chocolate Cake
Toasted Pita Chips
Eggplant Salad
Lemon Tagliatelle
Jody's Leftover Rice Snacks
Tofu Tacos
Sun-Dried Tomato Fettuccine
Potato Mushroom Casserole
Scrambled Tofu for Breakfast, Lunch or Dinner
Spaghetti and Tofu
Spice Cake
The Great Gluten Turkey, Pt 2
Whole-Pea Soup with Fresh Tarragon
Squash 'n' Peanut Butter Tamales
Vegetable Miso Soup
Mushroom Salad
Zucchini/mushroom Soup
Bananas and Limes with Ginger Ale
Artichoke Pie
Soupa Fakes
Nutritional Yeast "Cheese" Sauce
Queen Scones
Arizona Skillet Dinner
California Quesadillas
Caramel Sauce
Curried Garbanzos
Beans and Salsa on Potatoes
Cashew Loaf
Daall-Mepali Lentil Soup Recipe
Baking Mix and Uses From Vegetarian Times Pt 2
Bulgur Pilaf
Flavorful Beans with Mushrooms
Hot Dill Pickles
Puree of Fava Beans
Brown Rice
Quick Veggie Burgers
Savory Crumb Crust
Baked Summer Squash
Monterey Jack From Scratch #2
Crumb-Coated Potatoes
Spud 'crepes' Florentine
Gobi Paratha
Rosemary Rice with Walnuts
Peanut Butter and Jelly Tamales
June's Vegetarian Chili
Kale Crunch

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