Minestrone with Cabbage and Chickpeas
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian |
| 2 | ts | Olive oil |
| 1 | md | Onions; finely chopped |
| 1 | Clove garlic; minced | |
| 1 | md | Carrots; peeled and diced |
| 1 | md | Celery stalks; diced |
| 1/2 | Handful celery leaves; chopped | |
| 1 | md | Potatoes; peeled and diced |
| 1 | c | Shredded white cabbage |
| 1 | c | Diced tomatoes; with juice or canned tomatoes |
| 1/2 | c | Tomato sauce |
| 2 | tb | Dry red wine; optional |
| 1 | Bay leaves | |
| 1 | ts | Italian seasoning; herb mix |
| 8 | oz | Cooked chickpeas; drained and rinsed |
| 1/2 | c | Frozen green peas; thawed |
| 1 | tb | Chopped fresh parsley |
| Salt and pepper; to taste |
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