Category: Vegetarian

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Savory Crumb Crust
Baked Summer Squash
Monterey Jack From Scratch #2
Crumb-Coated Potatoes
Spud 'crepes' Florentine
Gobi Paratha
Rosemary Rice with Walnuts
Peanut Butter and Jelly Tamales
June's Vegetarian Chili
Kale Crunch
Peanutty Squash
Marie's Ultimate "Meatloaf"
Pasta with Roasted Carrot Sauce
Pea and Carrot Salad with Lovage
Spanish Black Bean Soup
Spice Blend
Dutch Leek Soup
Fresh Mushroom Soup
Low-Fat Corn Lasagna
Sesame Soup
Mock Goose
Nutritional Yeast Parmesan
Potato Appetizers (Vrg)
Provencale Potato Ragout with Green Olives
Sesame Meal
Three-Bean Vinaigrette
Banana and Sultana Cake
Armenian Ragout of Lentils, Squash, Apricots
Lebanese Grilled Eggplant
Jamie's French Restaurant's Cold Avocado Soup
Beans 'n Rice Skillet
Vegan Bechamel Sauce
Cabbage Curry
Baked Sweet Potatoes and Red Potatoes
Toasted Almonds
Beet and Horse-Radish Relish
Boofers
Especially Onion Dip W/ Tofu
Oil and Lemon Dressing
Cafe Kula Grilled Tofu
Baked Potatoes with Creamy Cucumber Sauce
Torai Masala (Spiced Zucchini and Peas in Tomato Sauce)
Cabbage-Pineapple Salad
Copper Carrot Sauce
Butternut Squash with Wholewheat, Wild Rice and Onion Stuff
Peanut Chops
Creamy Garlic Tofu Dressing or Dip
Noodle and Cheese Casserole
Lentil Stew
Sandwich Suggestions

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