Beef and Bean Curd Clay Pot

Yield:	6 Servings
Categories:	Chinese, Beef

1	lb	Ground beef
1/2	c	Cooked rice
1/4	ts	Five-spice powder
2	tb	Peanut oil
1	md	Yam
2		Sqs. bean curd
6		Fresh mushrooms
2	c	Warm water
1/2	c	Dark soy sauce
2	tb	Sherry
1	ts	Fresh ginger, minced
		Cornstarch paste

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