Beef and Pea Pod Stir-Fry
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| 3/4 | lb | Beef top round steak |
| 3 | tb | Soy sauce |
| 2 | tb | Red wine vinegar |
| 1 | tb | Fresh ginger, grated |
| 1 | Clove garlic, minced | |
| 3 | Green onions, bias cut into 1/2-inch lengths | |
| 2 | tb | Cold water |
| 4 | ts | Cornstarch |
| 1 | pk | Frozen pea pods (8 oz) |
| 1/2 | c | Cherry tomatoes, quartered |
| 1/3 | c | Sliced water chestnuts, drained (1/2 can) |
| Hot cooked rice (Optional) |
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