Beef, Cauliflower, and Snow Peas
| Yield: | 6 Servings |
| Categories: | Chinese, Beef |
| 2 | tb | Vegetable oil |
| 2 | Minced garlic cloves | |
| 1/4 | c | Chopped onion |
| 2 | ts | Salt |
| Fresh ground pepper | ||
| 1/4 | lb | Snow peas, stems removed |
| 1/2 | md | Cauliflower head, broken into flowerets |
| 1 | c | Chicken broth/stock |
| 1 | tb | Cornstarch |
| 1 | lb | Very thin sliced flank steak |
| 1/4 | c | Soy sauce |
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