Bhindi Subji (Okra and Tomatoes)
Yield: | 4 Servings |
Categories: | Vegetarian, Indian, Vegan, Main Dishes |
2 | lb | Okra, fresh or thawed |
4 | tb | Vegetable oil |
1 | Onion, medium and minced | |
4 | Garlic cloves, chopped | |
1/2 | ts | Cumin seed |
2 | Green chilies, chopped | |
1/4 | c | Coriander leaves-fresh/chopd |
1/4 | ts | Turmeric |
16 | oz | Stewed tomatoes (1 can=8 oz) |
2 | tb | Vinegar |
1/2 | c | Water |
1 | tb | Black pepper, ground |
1 | pn | Salt |
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