Calico Chili

Yield: 8 Servings
Categories: Soups, Vegetarian, Vegan
1tsSafflower oil
1/3cRed wine or vegetable stock
3lgOnions; diced
3cWhite mushrooms; sliced
2cItalian plum tomatoes; choped
4Garlic coves; minced
1cCelery;chopped
1cCarrots; chopped
1tsGround cumin
5cVegetable stock
2tbChili powder (or to taste)
1cGarbanzo beans; soaked and drained
1cKidney beans; soaked and drained
1cPinto beans; soaked and drained
1/4cCanned green chilies; diced
3tbLow-sodium tomato paste
1tsDried basil
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