Cashew Chicken

Yield:	4 Servings
Categories:	Chinese, Chicken

2	lb	Boneless chicken
1/2	ts	Salt
1 1/2	c	Flour
1/2	c	Milk
2		Eggs, beaten
		Peanut Oil
		SAUCE:
2	cn	Chicken broth
2		To 4 Tb cornstarch
2		To 4 Tb water
3	tb	Soy sauce
		Green onions, chopped
		Cashew nuts

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