Catalan Potato Lima Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian, Moosewood, Low-Fat |
| 2 | c | Chopped onions |
| 2 | ts | Olive oil |
| 4 | c | Potatoes; sliced or cubed |
| 2 | c | Lima beans; fordhook, frozen, or fresh |
| 4 | c | Water; or vegetable broth |
| 1/4 | c | Chopped fresh cilantro |
| Salt and black pepper; to taste | ||
| Jalapeno chile pepper; to taste, opt'l | ||
| 1 | c | Skim milk; or buttermilk, or |
| 1/2 | c | Nonfat dry milk powder; optional |
| Roasted red pepper; or pimiento, strips |
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