Cazuela De Chorizo
| Yield: | 8 Servings |
| Categories: | Spanish, Stews |
| 3 | tb | Oil, olive |
| 1 | md | Onion, finely chopped |
| 2 | Garlic, cloves, finely | |
| DIVIDER | -- chopped | |
| 1/2 | ts | Thyme, fresh, chopped, OR |
| 1 | pn | Thyme, dried |
| 1/2 | Bay leaf | |
| 7 | Chorizo, links, ** OR | |
| 7 | Sausage, spicy, links ** | |
| 1 | ts | Paprika |
| 1 | ts | Flour, all purpose |
| 1/4 | c | Wine, white, dry |
| 1/3 | c | Sauce, tomato |
| 1/3 | c | Water |
| 8 | sm | Potatoes, boiling, boiled |
| DIVIDER | -- and peeled | |
| 1/4 | c | Parsley, chopped |
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