Cha Shu Bow

Yield:	1 Servings
Categories:	Chinese, Breads

		YIELD: 12 SERVINGS
1		Pk Active dry yeast
1	c	Warm water (abt. 110 degree)
1/3	c	Sugar
2		Tb Salad oil
1	ts	Salt
3	c	All-purpose flour; unsifted, (about)
		Pork filling (directions follow)