Chicken and Cashews
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken |
| 1 | ts | Chicken bouillon granules |
| 3/4 | c | Hot water 3/4 c. carrots, cut diagonally |
| 1 | tb | Cornstarch 1/2 onion, cut into 1 inch pieces |
| 1 | tb | Soy sauce 1 6 oz. package frozen peapods |
| 1/4 | c | Cold water 1 jar sliced mushrooms |
| 2 | tb | Oil 1/3 c. whole cashews |
| 2 | Whole chicken breasts, boned and cubed | |
| Hot cooked rice |
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