Chicken and Mixed Vegetables with Shrimp Sauce

Yield: 4 Servings
Categories: Chinese, Chicken
2cMung bean sprouts
8Nami dried black mushrooms
1lgGreen bell pepper
1/2Stewed chicken breast
8Green onions
1tsFresh ginger root
2tbPeanut oil
3/4cRich chicken stock
1tbMedium sherry
1/2tsSugar
1/2tsShrimp sauce
1tsThick cornstarch paste
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