Chicken with Pineapple (Bo-Lo-Shao-Ji)
| Yield: | 8 Servings |
| Categories: | Chinese, Chicken |
| 1 | Whole chicken (about 2 pounds) | |
| MIXTURE A | ||
| 4 | tb | Light soy sauce |
| 1 | tb | Dark soy sauce |
| 1 | tb | Sake or Chinese rice wine |
| 1 | Onion, cut into 1/2-inch cubes | |
| 3 | sl | Canned pineapple, cut into 1/2-inch cubes |
| 2/3 | c | Juice from the pineapple can |
| 2 1/2 | c | Water |
| 1 | tb | Cornstarch dissolved in 2 Tablespoons water) |
| 1 | tb | Sasame oil |
| Chinese parsley for garnish | ||
| 3 | tb | Salad oil |
| 3 | c | Oil for deep-frying |
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