China Moon Pickled Ginger

Yield:	1 Servings
Categories:	Chinese, Ethnic, Spices

		BARB DAY
		FOR A SMALL BATCH
1/2	lb	Gingerroot; fresh, peeled, sliced against the grain into paper-thin coins
1 1/3	c	Japanese rice vinegar; unsed
3	tb	Cider vinegar
2	tb	White vinegar
1/2	c	Sugar; plus 1 teaspoon
		Kosher salt