Chinese-Style Beef

Yield:	6 Servings
Categories:	Chinese, Beef

1 1/4	lb	Boneless top sirloin, trimmed of fat
1/2	ts	Ground ginger
1	ts	Sugar
3	tb	Soy sauce
2	ts	Cornstarch
1	tb	Vegetable oil
1	c	Water
3/4	c	Quick-cooking long-grain rice
1	lb	Fresh broccoli, trimmed, cut into 1-inch pieces