Chinese: Asparagus W/ Cashews
| Yield: | 6 Servings |
| Categories: | Ethnic, Chinese, Nuts, Vegetables |
| ELAINE RADIS | ||
| 1 1/2 | lb | Asparagus |
| 2 | tb | Olive oil |
| 2 | ts | Sesame oil |
| 1 | tb | Fresh ginger root; fine chop |
| 1/2 | c | Roasted cashews; |
| Coarsely chopped | ||
| 1 | tb | Soy sauce |
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