Chinese Beef and Tomatoes
| 4 | md | Tomatoes |
| 2 | tb | Oil |
| 2 | lb | Flank steak |
| 1 | md | Green pepper; sliced |
| 3 | tb | Soy sauce |
| 1 | md | Onion; sliced |
| 2 | tb | Dry sherry |
| 1 | | Beef bouillon cube |
| 10 | ml | Garlic; minced |
| 3/4 | c | Boiling water |
| 1/2 | ts | Ground ginger |
| 2 | tb | Cornstarch |
| 1/8 | ts | Ground black pepper |
| 2 | tb | Cold water |
