Chinese Beef Stew
| Yield: | 6 Servings |
| Categories: | Chinese, Beef |
| 3 | lb | Brisket of beef or stew beef |
| 4 | tb | Peanut oil |
| SAUCE | ||
| 2 | ml | Fermented red bean cake * |
| 3 | tb | Hoisin sauce |
| 4 | tb | Shaoxing wine or dry sherry |
| 4 | tb | Thin soy sauce |
| 1 | tb | Minced garlic |
| 1 | Whole star anise | |
| 1 | ts | Roasted and crushed Szechwan peppercorns |
| 1 | ts | Five spice powder |
| 2 | ts | Sugar |
| 6 | c | Water |
| 1 | lg | (about 1 1/2 to 2 lbs) Chinese (icicle) radish, roll cut. |
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