Chinese Cashew Chicken

Yield: 4 Servings
Categories: Chinese, Chicken
3Chicken breasts,
Boned and skinned
1/2lbChinese pea pods
1/2lbMushrooms
4Green onions
2cBamboo shoots, drained
1cChicken broth,
Or bouillon cube dissolved
In water
1/4cSoy sauce
2tbCorn starch
1/2tsSugar
1/2tsSalt
4tbSalad oil
1pkCashew nuts
(about 4-oz)
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