Chinese Mongolian Beef 2

Yield: 4 Servings
Categories: Ethnic, Chinese, Main Dishes, Beef
4cPeanut oil
15Green onion tops
1tbMinced ginger
1lbFlank or sirloin steak
1 1/2tbWater chestnut flour
2Egg whites
1pnSalt
Cornstarch paste
SAUCE
1tsChili paste with garlic
1/4cChicken stock
2tbDark soy sauce
1pnSugar
1 1/2tbDry sherry
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