Clear Japanese Soup

         Yield: 6 Servings
Categories: Soups, Japanese

1 1/2 qt Chicken Broth 1/3 c Dry Sherry 4 1/2 ts Soy Sauce 1 Thinly Sliced Lemon ---------------------------------GARNISHES--------------------------------- 6 Sliced Fresh Mushrooms 2 Green Onions And Tops -Sliced Diagonally 1 Very Thinly Sliced Carrot Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.