Category: Japanese

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Shichimi Togarashi (Seven Flavor)
Dango Jiru (Dumplings with Miso)
Teriyaki Spareribs
Ponzu-Joyu (Dipping Sauce)
Broiled Salmon (Sake No Miso Yaki)
Kamo Sakamushi (Sake Steamed Duck)
Some Oroshi (White-Radish and Red-Pepper Garnish)
Japanese Onion Soup
Squid Teriyaki
Udon Broth
Donburi Ni Shiru (Dipping Sauce for Donburi)
Karashi Zuke (Miso-Marinated Asparagus)
Japanese Udon
Steamed Mizuna
Tempura Onion Rings
Sekihan (Rice Cooked with Azuki Beans)
Fried Rice with Chicken (Tori No Yakimeshi)
Tempura - Vegetables and Fish Pt 2
Yakitori Sauce
Eggplant Miso Soup
Ichiban Dashi
Isobe Zukuri (Sashimi Wrapped in Laver)
Japanese Style Pickled Ginger
Japanese-Style Ginger Salad Dressing
Nuta-Ae (Seafood and Spring Onions in Miso Dressing)
Sesame Sauce for Meat
Sunomomo Dressing for Japanese Pickles
Tuna Tataki
Carrots in Vinegar
Cold Tofu Appetizer
Broiled Beef (Yakiniku)
Clear Japanese Soup
Dashi (Basic Soup Stock)
Dipping Sauce for Shrimp and Vegetable Tempura
Flank Steak Teriyaki
Gyuniku Negimaki (Steak and Onion Spring Rolls)
Miso Soup with Shrimp
Misoshiru (Clear Soup with Soybean Paste)
Niban Dashi (Vegetable Stock)
Pork with Tofu
Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
Teriyaki Honey Chicken
Chawan-Mushi (Egg Custard)
Miso Soup
Cold Soba for Four
Neri Shiro Miso (White Miso Dressing)
Rice with Green Peas (Green Pea Gohan
Shibu Kawa-Ni (Chestnuts Cooked in Green Tea)
Steak and Onion Spring Rolls
Suimono (Clear Soup)

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