Sunomomo Dressing for Japanese Pickles
| Yield: | 6 Servings |
| Categories: | Condiments, Japanese |
| 2 | tb | To 4 tb sugar |
| 1/2 | c | Rice vinegar |
| 1/4 | c | Fresh lemon juice |
| 1 | ts | Salt |
| 1 | ts | Freshly grated ginger |
| 1/4 | ts | Wasabi, powdered horseradish dissolved in 1 ts water |
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