Yield: 6 Servings
Categories: Vegetarian, Side dishes, Thai, Rice
3 c Long-grain rice 4 c Coconut milk 1 1/2 c Water 1/2 ts Salt 1 ts Sugar Wash the rice & drain. Place in a heavy pot, add the milk, water, salt & sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce the heat to low & cook for 20 minutes, until done. A richer flavour can be obtained by increasing the amount of coconut milk & decreasing the amount of water. Serve with any type of curry.