Cool Vegetable Pizza

         Yield: 48 Servings
Categories: Vegetarian, Appetizers, Vegetables

16 Whole Pillsbury crescent -rolls, 2 cans 8 oz Cream cheese; softened 1 ts Dried dill weed 1/8 ts Garlic powder 1/2 Whole yellow bell pepper; -coarsely chopped 1/2 Whole red bell pepper; -coarsely chopped 1/2 Whole cucumber; coarsely -chopped Heat oven to 375?F. Press crescent roll dough into ungreased 15x10" jelly roll pan o form crust. Bake for 13 to 17 minutes or until golden brown. Cool completely. Combine cream cheese with dill and garlic powder. Spread over cooled crust. Cover and refrigerate 1 hour. Top with vegetables. Per serving: 54 Calories; 4g Fat (62% calories from fat); 1g Protein; 4g Carbohydrate; 5mg Cholesterol; 87mg Sodium NOTES : You may use any combination of vegetables for the topping. Recipe by: Pillsbury