Curried Chickpeas with Veggies

         Yield: 1 Servings
Categories: Vegetarian, Vegan, Main Dishes, Easy

3 oz Turnips; sliced 1/4-inch -thick 3 oz Broccoli flowerets; in bite- -size pieces 3 oz Chickpeas; cooked 3 oz Barley; cooked 2 tb Fresh chives; minced 2 tb Soy oil 1/2 ts Curry Juice of 1/2 lemon Steam turnips and broccoli for 8 minutes. Combine with remaining ingredients. Mix well. Serve warm. From DEEANNE's recipe files