Curried Garbanzos

         Yield: 8 Servings
Categories: Vegan, Vegetarian, Main Dishes

1 Onion; chopped 1 Garlic clove; crushed 1/2 ts Ginger root; grated 1/4 c Vegetable broth 2 Potatoes; cubed 1 Tomato; chopped 2 c Garbanzos; cooked 1/2 c Tomato paste 15 oz Tomatoes, canned 1/4 ts EA: Coriander, ground Pepper Cumin, ground Cloves, ground Cinnamon, ground In a large pot, saute the onion, garlic, and grated ginger in 1/4 cup vegetable broth for 10 minutes. Add potatoes and fresh tomatoes. Cook and stir for 10 minutes. Add remaining ingredients. Bring to a boil, cover, reduce heat, and simmer about 30 minutes until potatoes are tender. Serve hot. From the files of DEEANNE