Egg Drop Soup #4

Yield:	4 Servings
Categories:	Chinese, Soups

2		Eggs
6	c	Stock
2	ts	Water
1/2	ts	Sugar
2		Scallions
3/4	ts	Salt; (up To 1)
1	tb	Cornstarch
1	ts	Sherry
3	tb	Water
1	tb	Soy sauce

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