Enchiladas De Papas (Potato Enchiladas)

         Yield: 2 Servings
Categories: Mexican, Stuft spuds, Vegetarian

-------------------------------STUFFED SPUDS------------------------------- 2 Baked potatoes 1 tb Corn oil 1 sm Onion, minced 1/2 ts Salt 1/4 ts Ground cimin 1 ts Chili powder 1/4 c Chicken stock 1 lg Tomato, peeled, diced 1/2 c Cheddar cheese, grated If you don't have any tortillas and feel like eating an enchilada, this is it. Slit tops of potatoes and remove pulp. Mash; cover and set aside. Keep shells warm. Heat oil in skillet. Add onion, cook until clear and soft, 10 mins. Add salt, cumin, chili powder, and stock; mix. Add tomato and mashed potato; mix. Cook over low heat 5 mins. Add 1/4c cheese; mix, heating thorugh. Heap filling into warm shells. Sprinkle each potato with 2T cheese. Bake 350 F until cheese is melted.