Enchiladas De Papas (Potato Enchiladas)

         Yield: 2 Servings
    Categories: Mexican, Stuft spuds, Vegetarian

-------------------------------STUFFED SPUDS-------------------------------
      2    Baked potatoes
      1 tb Corn oil
      1 sm Onion, minced
    1/2 ts Salt
    1/4 ts Ground cimin
      1 ts Chili powder
    1/4 c  Chicken stock
      1 lg Tomato, peeled, diced
    1/2 c  Cheddar cheese, grated
 
  If you don't have any tortillas and feel like eating an enchilada, this is
  it. Slit tops of potatoes and remove pulp. Mash; cover and set aside. Keep
  shells warm. Heat oil in skillet. Add onion, cook until clear and soft, 10
  mins. Add salt, cumin, chili powder, and stock; mix. Add tomato and mashed
  potato; mix. Cook over low heat 5 mins. Add 1/4c cheese; mix, heating
  thorugh. Heap filling into warm shells. Sprinkle each potato with 2T
  cheese. Bake 350 F until cheese is melted.