Enchiladas De Papas (Potato Enchiladas)
Yield: 2 Servings
Categories: Mexican, Stuft spuds, Vegetarian
-------------------------------STUFFED SPUDS-------------------------------
2 Baked potatoes
1 tb Corn oil
1 sm Onion, minced
1/2 ts Salt
1/4 ts Ground cimin
1 ts Chili powder
1/4 c Chicken stock
1 lg Tomato, peeled, diced
1/2 c Cheddar cheese, grated
If you don't have any tortillas and feel like eating an enchilada, this is
it. Slit tops of potatoes and remove pulp. Mash; cover and set aside. Keep
shells warm. Heat oil in skillet. Add onion, cook until clear and soft, 10
mins. Add salt, cumin, chili powder, and stock; mix. Add tomato and mashed
potato; mix. Cook over low heat 5 mins. Add 1/4c cheese; mix, heating
thorugh. Heap filling into warm shells. Sprinkle each potato with 2T
cheese. Bake 350 F until cheese is melted.