Farfalle with Mixed Mushrooms and Nuts

         Yield: 2 Servings
Categories: Vegetarian, Main Courses, Pasta, Quick

200 g Farfalle 400 g Assorted mushrooms; * 1/2 ts Italian seasoning 1 tb Olive oil Salt; to taste Freshly ground black pepper; -to taste 2 tb Coarsely chopped hazelnuts * Use tasty mushrooms like shiitake, oesterzwammen, etc. Cook the farfelle according to instructions. Meanwhile, clean and slice the mushrooms. Heat the oil in a skillet. Add the mushrooms and Italian herbs. Saute till mushrooms are soft. Add salt and pepper to taste. In a dry skillet, toast the hazelnuts till golden brown. Drain the farfelle. Stir in the mushrooms and sprinkle with the toasted nuts. NOTES : Tasty and easy. Recipe by: Tip or Allerhande