Farfalle with Mixed Mushrooms and Nuts
| Yield: | 2 Servings |
| Categories: | Vegetarian, Main Courses, Pasta, Quick |
| 200 | g | Farfalle |
| 400 | g | Assorted mushrooms; * |
| 1/2 | ts | Italian seasoning |
| 1 | tb | Olive oil |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 2 | tb | Coarsely chopped hazelnuts |
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