Fresh Mission Figs with Basil

         Yield: 12 servings
Categories: Vegetarian, Fruits, Low-Fat, Desserts

36 Ripe Black Figs; Or Green -Figs 1/4 c Balsamic Vinegar 3 tb Olive Oil 1/4 c Chopped Fresh Basil Salt And Pepper; To Taste Though these can be served at room temp, they're refreshing to eat cold right out of the fridge or the cooler. Wash figs and slice in half. In a small bowl, whisk together vinegar and oil. Arrange figs on a platter, drizzle with dressing and sprinkle with basil, salt and pepper. VEGAN NOTES : Cal 140/6 Total Fat 3.8g Sat Fat 0.6g Carb 28.8g Fib 4.9g Pro 1.1g Sod 2mg CFF 22.4% Recipe by: Veggie Life, June 1998