Gambas Al Ajillo Tapas (Garlic Shrimp)

         Yield: 1 Servings
Categories: Appetizers, Tapas, Spanish, Seafood

-waldine van geffen vghc42a 24 md Shrimp in the shells 2/3 c Olive oil 60 ml Garlic; chop fine Lemon slices Remove heads from shrimp if desired. Heat oil to smoking point. Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes. Serve immediately with bread for dunking or on a bed of boiled rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook (wrv)