Garbanzo and Carrot Salad
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Salads |
| 15 | oz | Garbanzo beans, Eden organic drained |
| 1 | md | Carrot; cut into matchstick pieces |
| 1/4 | c | Cilantro or parsley; finely chopped |
| 2 | tb | Sesame seeds; lightly toasted |
| 1 | Garlic clove; pressed | |
| 2 | Onions, green; finely chopped | |
| 2 | tb | Tahini, mixed with 1 T water |
| 1 | ts | Vinegar, ume plum, Eden |
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