Garbanzo and Carrot Salad

         Yield: 4 Servings
Categories: Vegan, Vegetarian, Salads

15 oz Garbanzo beans, Eden organic -drained 1 md Carrot; cut into matchstick -pieces 1/4 c Cilantro or parsley; finely -chopped 2 tb Sesame seeds; lightly -toasted 1 Garlic clove; pressed 2 Onions, green; finely -chopped 2 tb Tahini, mixed with 1 T water 1 ts Vinegar, ume plum, Eden Mix beans, carrot, cilantro, sesame seeds, garlic and green onions. Stir tahini mixture and vinegar together and pour over ingredients. Serve on a bed of lettuce. Healthy Recipes/Eden Foods/MM by DEEANNE