Ginger Beef
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| 1 | lb | Beef flank steak slice thin across the grain |
| 1 | tb | Dry sherry |
| 1 | tb | Light soy sauce |
| 1 | pn | Sugar |
| 2 | tb | Peanut oil |
| 2 | Cloves garlic, chopped fine | |
| 6 | Thin slices fresh ginger, cut julienne | |
| 2 | tb | Oyster sauce |
| 1/8 | c | Chicken stock |
| 2 | Green onions, cut Chinese style | |
| 2 | Eggs, well beaten |
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