Golden Pepper Steak
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| 1 | lb | Eye of round or other beef steak,cut into 1/8" slices into 1x3" pieces |
| 1 | lg | Red bell pepper, cut into 1X3" Pieces |
| 1 | ts | Freshly ground black pepper |
| 4 | Cloves garlic, minced | |
| 1/2 | ts | Sesame oil |
| 2 | tb | Soy sauce |
| 1 1/2 | tb | Sugar |
| 1/2 | tb | Sherry or dry white wine |
| 3 1/2 | tb | Vegetable oil, divided |
| 2 | lg | Yellow bell peppers, cut |
| 1 | md | Onion, cut into 1x3" pieces |
| 1/2 | ts | Salt |
| 1 | ts | Oyster sauce |
| 2/3 | c | Chicken stock |
| 1 | ts | Cornstarch |
| 6 | c | Cooked rice (enough for 4) |
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