Ham-Filled Mushroom Caps

         Yield: 4 Servings
Categories: Spanish, Mushrooms

3 tb Cured ham, finely diced 2 Cl Garlic, minced 2 tb Parsley, minced 1/2 Dried red chili pepper, seed 1/4 teaspoon crushed red pep 2 ts Fruity olive oil 12 Medium mushroom caps, brushe In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil. Fill the mushroom caps with this mixture, arrange in a baking dish [may be prepared ahead], and bake at 350? F for 15 minutes. (Champi?ones Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope Casas. Fat grams per serving: Approx. Cook Time: :15