Herb Vinegar

         Yield: 1 Servings
Categories: Informational

See instructions From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Fri, 26 Jul 1996 20:24:21 +0000 To make an herb vinegar, start with 1 cup of lightly packed herb leaves per quart of vinegar. Crushed leaves are more potent and will release more of their essence than would a whole leaf. FLower vinegars take the same ratio but some of the more delicately scented flowers will need to be doubled in the ratio. Prepare herb vinegar exactly as you do the flavored vinegar but heat the vinegar to lukewarm only - not to boiling. EAT-L Digest 25 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.