Jade Scallops
| Yield: | 6 Servings |
| Categories: | Chinese, Fish, Side dishes |
| 1 | lb | Scallops (cut in half if large) soaked in water, dried |
| 1 | Egg white | |
| Salt & pepper; to taste | ||
| 1 | ts | Cornstarch |
| 3 | c | Oil; plus... |
| 1 | ts | Oil, or more |
| 1/2 | c | -Canned baby corn, or up to |
| 1 | c | Canned baby corn |
| 1/2 | c | Stringed snow peas |
| 1/2 | c | Sliced water chestnuts |
| 1 | c | Chunked bok choy |
| 1 | Carrot; very thinly sliced (optional) | |
| 2 | Garlic cloves; chopped | |
| 1 | sl | Ginger; chopped |
| 1 | c | Chicken broth |
| 1 | tb | Dry sherry |
| 2 | ts | Cornstarch; dissolved in... |
| 1 | tb | Water |
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