Jamie's French Restaurant's Cold Avocado Soup
Yield: 2 Servings
Categories: Soups, Vegetarian
2 tb Onions, chopped 2 Garlic cloves, crushed 1/2 Tomatoes 1 ts Olive oil 1 c Avocado pulp 1/2 tb Lemon juice 4 ds Chili powder 2 tb Mayonnaise 1/2 c Stock 1/2 c Cream, heavy Saute onions and garlic in olive oil just until tender. Peel, seed, and finely chop tomato. Add to onions and cook a few seconds. Blend all ingredients and chill for 4-6 hours. Serve in bowls or cups and top with a twist of lemon or lime peel.